MAKE CHICKEN CHOP SUEY FREE

For this, you will want to cook the noodles in boiling water for around 5 minutes, coating them in a little sesame oil so that they do not stick together. To cook an authentic, traditional chow mein, you will need a variety of ingredients, but the most important is the noodles. When it comes to chow mein, the recipe involves cooking noodles and adding them to the sauces, vegetables and meat, so let’s take a look at the most typically used ingredients. The most popular recipe is derived from chinese cuisine, but with a westernized twist. The dish is enjoyed across many parts of the world including Asia, Australia, Brazil, the United States and even in the United Kingdom. Even in the US, if you order a chow mein in the East coast, you will get Hong Kong style chow mein, whereas the West coast prefers the steamed lo mein style. Chow mein noodles can either be steamed, or served crispy which is called Hong Kong style.Ĭhow mein is served differently depending on where you order it. There are two common types of chow mein, and the difference lies in the type of noodles used. The term chow mein literally translates into stir fried noodles, and the dish is typically served with some vegetables and meat or tofu. I love to have a bit of chilli oil on the side.A chow mein dish is essentially stir fried noodles. Simply serve over cooked rice or stir fry soy sauce noodles or crispy fried noodles. ) Pour sauce mixture and ready to serve when the sauce start to get thick and glossy. ( Add the hard vegetables first then follow with the soft ones. Stir fry the chicken slices and follow with garlic and vegetables. First, start with the chicken marinade and mix all the chop suey sauce in a bowl. Quick cooking processĪs this dish is a fast stir fry dish, gather all the ingredients, and prepare before you start frying.

You can also substitute vegetable stock instead of chicken stock. In the Chop Suey sauce, you can use vegetarian oyster sauce or mushroom sauce instead of oyster sauce. First, saute` the tofu cubes 2-3 minutes until light brown, then you can add in stir fry. Vegetarian:įor the vegetarian option, you can use firm tofu instead of meat. You can add a tablespoon of Chinese Shaoxing wine in the sauce mix to taste more flavour to the dish but it's optional in this recipe. Make sure to mix all the sauce ingredients in one bowl before you start your stir fry. If you don't have chicken stock in hand, you can add vegetable stock or water to the sauce. You can use corn starch or potato starch(flour) or tapioca starch to thicken the gravy. Add chicken stock to bring more umami flour to the sauce. You will need a few simple seasonings sauces, I usually add light soy sauce, oyster sauce, sesame oil, and white pepper. Thick starchy delicious stir fry sauce is the key part of the dish.

MAKE CHICKEN CHOP SUEY FREE

Feel free to add any of your favourite stir fry vegetables. If you can't find all vegetables, don't worry. In most restaurants button mushrooms, baby corn, carrot, snap peas, pak choy, bok choy, bean sprouts are mostly added. To keep the meat moist and tender, use Chinese velveting method by marinating with light soy sauce, sesame oil, corn starch and baking soda. You can use chicken thigh, prawns, squid, or any of your favourite meat. I used chicken breast meat in this recipe. I usually like to make this dish with chicken and prawns. You will be amazed by how easy and tasty the result come out! What goes in the dish: Protein:

This dish is so satisfying and filling and if you haven't tried it at home, I highly recommend trying it at least once. When I was a kid I didn't eat many vegetables but when my dad make chop suey at home, I can eat up every bit of it. I've learned this recipe from my dad, and he usually made it with loads of prawns, vegetables, and boiled quail eggs for us. That is one of the best way to use up all the leftover vegetables from the fridge.Ĭhop Suey is one of our family's go-to Chinese stir fry recipes that everyone loves. What I love about this dish is, I can put any of my favourite vegetables and protein.

Make chicken chop suey