#Aiya matcha tea full

I tried this over several tea sessions, and am pleased to report that the tea is very consistent between multiple sessions. The taste is vegetal, only slightly bitter. It froths up into a beautiful spring green.

The first scent when the water hits the matcha tea powder is a bright burst of seaweed and grass. The aroma is grassy and sweet, with an incredible visual-olfactory burst of grass and bright green. The dried powder is like the finest sifted powder, and practically glows brilliant green. I found the tea, unlike my earlier attempt, very light and incredibly easy to froth. The grades provided from left to right were: ceremonial grade, organic ceremonial grade, and premium grade. The tea arrived in three different sealed packets.

#Aiya matcha tea full

For full preparation instructions, here is their guide to preparing a perfect bowl of matcha. Pour just-under-boiling water over matcha tea, and whisk vigorously until a thick froth forms. You can vary this depending on how thick you like your tea. Scoop the matcha into the bowl, at the ratio of approximately 1 tsp for 3 oz hot water. Rinse your Japanese tea bowl and bamboo whisk in very hot water. The tea is incredibly fresh to the taste, and is a treat to be able to try.īring water to a boil (preferably purified or spring water). The folks at Aiya were kind enough to send me several samples of different grades of matcha tea, which was a pleasure to try. And five of them work for us.This is really my second adventure in matcha green teas, thus the lack of the review (click here for my first time with matcha tea). There are perhaps ten people in the whole of Japan who have the necessary skills to perform upkeep on these mills. Keeping the mills running smoothly is highly skilled work. This takes time-a single mill can produce only around 40 grams of powder an hour. This produces a fine powder with particles that are just micro-millimeters in size. “To bring out these elements to their best advantage, the finest leaves are selected from the bush and ground into a fine powder using a special stone hand mill. “There are three key elements to the matcha experience: color, flavor, and aroma,” says Aiya’s president, Sugita Yoshio.

What are the qualities that have enabled Aiya to take a product as distinctively Japanese as matcha tea and transform it into a new global standard? Recently, the company has expanded far beyond its traditional market, brining the fine bouquet and flavors of matcha tea to new audiences around the world. has been producing and selling tea here for more than 120 years. And the matcha grown in the rich, fertile soil of the Yahagi River valley is the finest of all. Used in the traditional tea ceremony, matcha is generally regarded as the pinnacle of Japanese teas, offering a rich and subtle range of deep, sweet flavors. You can purchase AIYA products from Amazon.īlessed with a mild climate, the city of Nishio in Aichi Prefecture is famous as Japan’s major producer of the finely powdered green tea known as matcha. AIYA offers the best quality in each and every segment, ranging from Matcha tea to loose leaf green teas such as Gyokuro, Sencha, and Genmaicha in both conventional and organic grades. As the leading producer of the world’s most premium teas, we are proud to have a roster of international clients in major food industries and tea retailers alike who not only trust our quality, but are also secure with our premium claim of AIYA’s teas. No other company challenges itself in high standards regarding quality, food safety, hygiene and international standards including organic cultivation, pesticides, heavy metals and microbiology.

AIYA has been the industry leader and a pioneer in globalizing the market for Matcha in the highest levels. Only a few select companies in all of Japan own the skills to produce authentic Matcha tea. Only the AIYA tea that meets our own internal higher quality standards and food safety regulations will end up in your cup.ĪIYA’s core product is Matcha tea, the world’s most premium and delicate green tea. AIYA’s own internal food safety lab carefully monitors the quality and consistency and our 40+ years seasoned Tea Sommeliers blends each tea. Every AIYA leaf is produced carefully and tested before reaching you.

All Matcha is grown in Nishio, Japan under excellent conditions, planted with heart and plucked by hand. Now for the first time in 120 years since its establishment, AIYA brand is introducing the best Matcha and Japanese premium green teas for you.